Where can you find it?
28-03 Jackson Ave, Long Island City, NY 11101
Red Sorghum 夜宴
When is it open?
From Google, checked May 2026.
- Mon11:30 am - 9:30 pm
- Tue11:30 am - 9:30 pm
- Wed11:30 am - 9:30 pm
- Thu11:30 am - 9:30 pm
- Fri11:30 am - 9:30 pm
- Sat11:30 am - 9:30 pm
- Sun11:30 am - 9:30 pm
How do you reach it?
Phone: (929) 545-2023
Website: redsorghumlic.com
What kind of business is it?
Sichuan Restaurant
What does its Google listing say?
Located in Long Island City, Red Sorghum, a restaurant, derives its name from the versatile grain used in Baijiu Infused Cocktails and embodies the spirit of China, celebrating passion, energy, and prosperity symbolized by vibrant red hues in Chinese culture. The design features cozy red seating, wooden accents, and Chinese lantern-inspired lighting, creating a warm and romantic ambiance. Led by experienced chefs, the menu blends bold Hunan flavors with Szechuan elements, offering dishes like Chairman Mao's Braised Pork and Spicy Bean Curd Sea Bass. The Baijiu Infused Cocktails, infused with Asian ingredients like lychee, jasmine tea, ginger, and tamarind, elevate flavors to new heights, celebrating the diversity of Asian tastes.
These are the business's own words from its Google listing. From the business's Google listing, Oct 2026.
What does the listing list?
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Bar on site
- Restroom
- Gender-neutral restroom
- Wi-Fi
- Changing tables
- High chairs
- Children welcome
- Families welcome
- Seating
- Table service
From the business's Google listing, Oct 2026.
What do Google reviewers say?
Google Reviews
Went to Red Sorghum twice, both for date nights with the hubby, and both times we really enjoyed the service, ambiance, and most of all their food. We went a second time because our first experience was so good that we wanted to try their other dishes, and now after the second time, we can't wait to return for a third. We definitely need to return with a bigger group the next time we go so that we can try more of their dishes Our second time there, we had the "Night Market Chow Fun" and the "Chongqing Braised Beef."
Service was excellent, attentive, solicitous. Atmosphere was refined, nice decor, volume low. Food was incredibly mediocre. There is much better to be had elsewhere. Should fire the chef. Overpaid for the quality of food coming out of the kitchen. Bland or buried in mala.
Great food